Philosophy
The Saint Martin restaurant was born in the historic center of Zagarolo.
The restaurant offering reflects the corporate philosophy of a young, passionate and determined working group to bring an alternative, contemporary culinary experience to the area, seeking in flavors those taste experiences that enrich daily life.
THE KITCHEN
Our cuisine is a journey through the flavors of the world, combining ingredients and techniques from different regions to create surprising and unforgettable dishes. Each dish is a multisensory experience, combining the delicacy of French cuisine, the balance of Japanese cuisine and traditional Italian cuisine.
CELLAR
Our wine list is the result of a careful selection, so as to offer a limited number of labels that change and alternate with the changing seasons and the consequent menu.
In fact, you will find familiar names alongside more sophisticated labels, to satisfy all our guests. Alongside the most well-known types, we have included some natural wines that we hope will be a pleasant discovery for your senses
OUR CERAMICS
Our ceramics are self-produced by a laboratory we manage that allows us to create plates that blend perfectly with the dishes that the chef prepares.
The craftsmanship of these ceramics makes the culinary experience unique and immersive, elevating the proposal into a perfect union between art and cuisine.
THE GARDEN
The creation of a home food garden is an element of considerable importance capable of providing low-cost raw materials and offering customers an exclusive service by exploiting the generosity of a territory with a strong agri-food input.